Nell Dipiero: depends if its open or not...
Clemmie Burkleo: Some high-alcohol beers such as Barleywine and some Trappist-styles will last for years even if they are not refrigerated. Your normal crappy Miller, Coors, AB, Molson beers are good for only six months at the most. Microbrews should be consumed sooner rather than later. Some imported beers have best before dates on them.
Majorie Chester: It depends on the beer. Rubbish been like Dudweiser, Swiller or Curse will last for ages as they are all sterile lifeless concoctions. A weak Real Ale - like a mild - might last only a week.
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